Good lunch served from August 12th to August 16th
Our own house publication, providing an interesting look into what's what on our island and beyond...
A special column giving a high-five to worthwhile articles and opinions all through the year...
The very last island on the Sihl
We're open to you every day and you'll get: Bar, Restaurant, Galley, the Forever Party, a Coastal Stroll, Swiss Railway (SBB) nearby, own Parking Garage, Football Greats, Appenzeller Friends, World Music and its Unforgettable Tunes, Something to Read, Theater and Arts from our neighbors, Sailor- and Fisherman stories, Great Food and Atmosphere - all expecting you on the last island on the deepblue Sihl!


 

Monday to Thursday 10am till midnight
Fryday 10am to 1am
Saturday 2pm to 1am
Sunday 2pm till midnight
 

«I don't trust the answers or the people who give me the answers. I believe in dirt and flowers and fresh pasta and salsa cruda and red wine. I don't believe in white wine; I insist on color.» 
Charles Bowden (1945 - 2014) was 69. Chuck—never Charles—didn't 
write for money ...

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el Lokal