Soup of the day, home made

CHF 7.50

Platos del dia, hot or cold...

Daily price

CHF 14.50

Olives green & spicy or big, black & greek

CHF 8.00

Sun dried tomatoes marinated by us

CHF 8.00

Boquerones anchovies marinated in olive oil and lemon

CHF 9.00

Devilshorns, peperoncini filled with feta

CHF 9.00

Our HELLenic-specials learned from Antonios Papidas from Andros

Tzatziki just like on Andros island

CHF 8.00

Melitsanosaláta, the eggplantmousse of the Greek

CHF 8.00

CHF 8.00

Tyrossaláta, a mousse made with feta and herbs

CHF 8.00

Lokal-Medzedes-plate, with fava, dolmades, tzatziki, melitsanosalata and tyrossalata

CHF 21.50

CHF 12.50

Steak tatare made with Appenzeller Single Malt and served with lemon-garlic-toast

CHF 21.50

Falafel and Baba Ganoush and oven baked vegetables (vegan)

24.50

Samosa & Chutney made by Mena and Senthi (vegan)

CHF 12.50

Spätzlitopf, the typical swiss spätzli, with croutons, scalloped with cheese and sweet appleslices on top

CHF 17.50

Whiskysausage out of the Appenzell, accompagned by a shot of whisky,  served with the lokal spätzli.
Or only the whiskysausage with bread.

CHF 24.50/9.50

Boar-Ragout, with spätzli and oven baked vegetables

CHF 29.50

Fish-Bonda with chutney, Bonda you can find in Jaffna (Tamil-Country) at any streetcorner. Our Mena and Senthi make them out of mackerel, potato and many secret spices.

CHF 15.00

CHF 24.50

Chocolate cake lokal-lombardish, with whipped cream

CHF 9.50

Brännti Creme, like at aunties home

CHF 8.50

 

Every Tuesday evening the famous Sri Lanka Kurries by Mena and Senthi

Price varies

 

Moules et frites, like at the Quai des pêcheurs à Ostende

CHF 28.50

Crispy-Fish from lake zurich with black-cristal-beer-dough and sauce tartare completed with french fries

CHF 28.50