Lunch from February 12th to February 16th 2018
Our own house publication, providing an interesting look into what's what on our island and beyond...
A special column giving a high-five to worthwhile articles and opinions all through the year...
Tapas variadas...
Soup of the day, home made
CHF 7.50
Platos del dia, hot or cold...
Daily price
CHF 14.50

Olives green & spicy or big, black & greek
CHF 8.00
Sun dried Tomatoes marinated by us
CHF 8.00
Boquerones anchovies marinated in olive oil and lemon
CHF 9.00
Devilshorns (Peperoncini) filled with Feta
CHF 9.00

Our HELLenic-Specials learned from Antonios Papidas from Andros
Tsatziki just like on Andros Island
CHF 8.00
Melitsanosaláta, the eggplantmousse of the Greek
CHF 8.00
Fáva, Purée of yellow Beans
CHF 8.00
Tyrossaláta, a Mousse made with Feta and Herbs
CHF 8.00
Lokal-Medzedes-plate, with Fava, Dolmades, Tzatziki, Melitsanosalata, and Tyrossalata
CHF 21.50

Fennel-Orangesalad with Carpaccio of the Pulpo
CHF 15.50
Ceviche Peruano
CHF 11.00
Steak tatare made with Appenzeller Single Malt and served with lemon-garlic-Toast
CHF 21.50
Savoy cabbage sleeves filled with Chees & Walnut, Pumpkin seed oil and Vegetables a side
CHF 24.50
Spätzlitopf, the typical swiss Spätzli, with croutons, scalloped with Cheese and sweet Appleslices on top
CHF 17.50
The Whiskysausage out of the Appenzell, accompagned by a shot of Whisky, Spätzli.
Or only the Whiskysausage with bread.
CHF 24.50/9.50
Ragout of the wild boar, with Spätzli and red cabbage
CHF 29.50
Samosa & Chutney made by Mena and Senthi
CHF 11.50
Lokal mixed Tapas el grande
CHF 24.50

Chocolate cake lokal-lombardish, with whipped cream
CHF 9.50
Brännti Creme, like at Aunties home
CHF 8.50
Every Tuesday Evening the famous Sushi and Sashimi made by Bruno. Prepared only with swiss fish (Forelle und Saibling; Trout and Samlet) caught in our still pure rivers and lakes or from the sustainable fish farm Giessenhof.
Vegan Sushi Plate, with Miso-Soup and a cup Sake
CHF 30.00
Sushi Plate "piccolo"
, with Miso-Soup and a cup Sake
CHF 35.00
Sushi Plate "GRANDE", with Miso-Soup and a cup Sake
CHF 45.00
Every Wednesday Evening
Ceviche Peruano
CHF 11.00
Fennel-Orangesalad with Carpaccio of the Pulpo
CHF 15.50
Spaghetti alle vongole verace, like at the Porto di Napoli
CHF 22.50
Moules et Frites, like at the Quai des pêcheurs à Ostende
CHF 28.50
Crispy-Fish from lake zurich with black-cristal-beer-dough and sauce tartare completed with french fries
CHF 28.50
el Lokal