Lunch from October 16th to October 20th 2017.
Our own house publication, providing an interesting look into what's what on our island and beyond...
A special column giving a high-five to worthwhile articles and opinions all through the year...
Tapas variadas...
Soup of the day, home made
CHF 7.50
Platos del dia, hot or cold...
Daily price
Lokal-Salad piccolo or grande
CHF 10.50 / 14.50

Olives green & spicy or big, black & greek
CHF 8.00
Sun dried Tomatoes marinated by us
CHF 8.00
Boquerones anchovies marinated in olive oil and lemon
CHF 9.00
Devilshorns (Peperoncini) filled with Feta
CHF 9.00

Our HELLenic-Specials learned from Antonios Papidas from Andros
Tsatziki just like on Andros Island
CHF 8.00
Melitsanosaláta, the eggplantmousse of the Greek
CHF 8.00
Fáva, Purée of yellow Beans
CHF 8.00
Tyrossaláta, a Mousse made with Feta and Herbs
CHF 8.00
Lokal-Medzedes-plate, with Fava, Dolmades, Tzatziki, Melitsanosalata, and Tyrossalata
CHF 21.50

Fennel-Orangesalad with Carpaccio of the Pulpo
CHF 15.50
Ceviche Peruano
CHF 11.00
Steak tatare made with Appenzeller Single Malt and served with lemon-garlic-Toast
CHF 21.50

Savoy cabbage sleeves filled with Chees & Walnut, Pumpkin seed oil and Vegetables a side
CHF 24.50
Spätzlitopf, the typical swiss Spätzli, with croutons, scalloped with Cheese and sweet Appleslices on top
CHF 17.50
The Whiskysausage out of the Appenzell, accompagned by a shot of Whisky, Spätzli.
Or only the Whiskysausage with bread.
CHF 24.50/9.50
Ragout of the wild boar, with Spätzli and red cabbage
CHF 29.50
Samosa & Chutney made by Mena and Senthi
CHF 11.50
Lokal mixed Tapas el grande
CHF 24.50

Dessert
Chocolate cake lokal-lombardish, with whipped cream
CHF 9.50
Brännti Creme, like at Aunties home
CHF 8.50
 
 
 
 
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el Lokal